California’s farms use the largest share of water in the state — and decades of heavy pumping have left Central Valley groundwater dangerously low.
As Ian James of the Los Angeles Times explains, the Sustainable Groundwater Management Act is pushing agricultural districts to restore balance.
Some are beginning to shift toward more surface water, aiming to replenish aquifers and build a more sustainable future.
Episode at https://bit.ly/DayZeroSoCal
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