Oyster shells from restaurants are being turned into a tool for coastal restoration.
Daniel Hayden of Restore America's Estuaries highlights a growing Gulf Coast initiative that partners with restaurants and hotels to recycle discarded oyster shells and return them to the water as reef material. These programs—active in places like Houston and Galveston Bay, as well as Tampa Bay and New Orleans—are rebuilding oyster reefs that support marine life, improve water quality, and protect shorelines.
Just as important, they reconnect communities to the source of their food. Diners are reminded that the oysters on their plate come from local waters—and that their shells can help restore those same ecosystems.
Episode at https://bit.ly/AmericaEstuaries
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