Beer is 90% water—and brewing uses even more behind the scenes. That’s why Stone Brewing, located in drought-prone Southern California, has made water sustainability core to its operations.
They reuse cooling water, treat wastewater on-site with a reclamation system, and even capture steam to reduce hot water demand during cleaning—cutting overall water use across the brewery. Several years ago, they even brewed a beer with purified recycled water to show what’s possible and spark public awareness.
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